
SKKw - 9E
CONVECTION TRAY CHAMBER DRYER
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Heater
electric 9 kW
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Control
automatic
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air movement
alternating top - down
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drying method
convection (blowing)
- ISO 9001
- GMP | HACCP
- 5 YEAR WARRANTY
- ISO 9001
- GMP | HACCP
- 5 YEAR WARRANTY
drying food products, fruits (for drying apples, pears, oranges, mangoes, berries), vegetables, hemp, mushrooms, biomass, as well as for other materials outside the food industry
The drying process involves the transfer of moisture from the dried material by a stream of air at the right temperature. The heated air is distributed by means of diffusers located in the back wall of the chamber. The precise placement of the trays forces a laminar, horizontal air flow inside the chamber. The used air after absorbing moisture is drained by means of ventilation ducts placed outside of the machine.
The drying process is monitored for the temperature of the supply air and the temperature of the exhaust air.
BUILD MATERIAL | ||
CHAMBER | stainless steel or galvanized | |
TRAYS | stainless steel or galvanized, lined with teflon fiber-glass tray insert or trays directly coated with silicone or teflon | |
TROLLEYS | stal nierdzewna, koła poliamidowe | |
INSULATION | mineral wool | |
CONTROL | ||
SETTING OF OPERATING PARAMETERS | process air temperature process air flow rate regulation of process air circulation overworked air humidity drying time | |
MEASUREMENT OF OPERATING PARAMETERS | process air temperature worked air humidity drying time | |
FUNCTIONALITY
| intuitive 4″ colour LCD touch screen the drying programme is divided into 6 steps with the ability of setting the operating parameters for each step to run sequentially control of the dryer is based on the use of modern automation systems Siemens, Weintek automatic control based on algorithms designed for the needs of the customer microprocessor controller allows you to enter operating parameters in a wide range remote monitoring and control via LAN, WIFI, GSM | |
DRYING CAPACIT | [kg water/h] | 6 |
DRYING TIME | [h] | 4-30* |
INSTALLED HEAT OUTPUT | [kW] | 9 |
AIR FLOW RATE | [m3/h] | 750 |
AIR TEMPERATURE | [°C] | 80 |
NUMBER OF TRAYS | [szt.] | 25 |
DRYING AREA | [m2] | 12 |
DIMENSIONS | [mm] | 900/1750/2000 |
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* the duration of the process of drying the raw material to the desired humidity depends on the technology of production of dried material. A special role is played by:
– type, humidity, level of fragmentation of the raw material and the method of its arrangement in the dryer
– selection of the right parameters of the machine and it’s proper operation
– humidity of the air drawno
SINGLE LOAD
indicative value
60 kg
apple slices
185 kg
berries