
SPL
VACUUM DRYER
-
heating
electric
-
controls
automatic

SPL
VACUUM DRYER
-
heating
electric
-
controls
automatic
- ISO 9001
- GMP | HACCP
- 5 YEAR WARRANTY
- ISO 9001
- GMP | HACCP
- 5 YEAR WARRANTY
food production, fruit, vegetables, meats, herbs, mushroom, biomass, bagasse, granulates and many other
fully automatic, exhaust and circulation valves operated by humidity and temperature sensors to ensure best results whilst achieving the best possible energy efficiency, intuitive and programmable user interface, downloadable records, delayed start, remote connectivity optional
BUILD MATERIAL | ||
DRUM | stainless steel or galvanised | |
FRAME | stainless steel or galvanised | |
TRAYS | stainless steel, perforated or solid, with fibreglass mesh inserts coated with teflon (non-stick) | |
INSULATION | mineral wool and polyurethane foam | |
| ||
CONTROLS | ||
INPUT | temperature exhaust air humidity time | |
MEASUREMENTS
| temperature exhaust air humidity time | |
FUNCTIONALITY
| Siemens automation with 4″ touchscreen interface drying program can be divided into 3 stages with different parameters remote connectivity via LAN, WIFI or GSM | |
| ||
HEATING POWER | [kW] | 4 |
TRAY SURFACE | [m²] | 1 |
DIMENSIONS | [mm] | 1600/1000/2000 |
food production, fruit, vegetables, meats, herbs, mushroom, biomass, bagasse, granulates and many other
fully automatic, exhaust and circulation valves operated by humidity and temperature sensors to ensure best results whilst achieving the best possible energy efficiency, intuitive and programmable user interface, downloadable records, delayed start, remote connectivity optional
BUILD MATERIAL | ||
DRUM | stainless steel or galvanised | |
FRAME | stainless steel or galvanised | |
TRAYS | stainless steel, perforated or solid, with fibreglass mesh inserts coated with teflon (non-stick) | |
INSULATION | mineral wool and polyurethane foam | |
| ||
CONTROLS | ||
INPUT | temperature exhaust air humidity time | |
MEASUREMENTS
| temperature exhaust air humidity time | |
FUNCTIONALITY
| Siemens automation with 4″ touchscreen interface drying program can be divided into 3 stages with different parameters remote connectivity via LAN, WIFI or GSM | |
| ||
HEATING POWER | [kW] | 4 |
TRAY SURFACE | [m²] | 1 |
DIMENSIONS | [mm] | 1600/1000/2000 |
SINGLE BATCH SIZE
guide values
- 10mm apple slices | 4 kg
- berry fruits | 7 kg
4 kg
10mm apple slices
7 kg
berry fruits